Carry

Carry is a spice that is used in many dishes. It goes perfectly with chicken, potato salad, boiled eggs, shrimps and of course with rice. It can even be used in dressings for salads, vegetables and soups.

Eating curry protects the body from certain forms of cancer.
It has also been associated with protecting the brain from degenerative diseases, reducing the risk of heart attack, and fighting rheumatoid arthritis.
It raises the blood pressure and makes the heart beat faster.